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Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 6-page laminated guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.
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NUTRITION
$6.95
Pairs well with
SUNY Plattsburgh Stole
$52.00
Description & Details
Product #: MMS015767232/0
Manufacturer: BarCharts Publishing Inc
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